{"id":321,"date":"2021-03-30T08:15:16","date_gmt":"2021-03-30T06:15:16","guid":{"rendered":"https:\/\/lankann.eu\/?p=321"},"modified":"2021-03-30T08:15:18","modified_gmt":"2021-03-30T06:15:18","slug":"babka-gotowana","status":"publish","type":"post","link":"https:\/\/lankann.eu\/?p=321","title":{"rendered":"Babka gotowana"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>6 jaj<\/li><li>25 dkg mas\u0142a ro\u015blinnego<\/li><li>25 dkg cukru<\/li><li>20 dkg m\u0105ki<\/li><li>30dkg m\u0105ki ziemiaczanej<\/li><li>1 ma\u0142y proszek do pieczenia<\/li><li>Smak<\/li><\/ul>\n\n\n\n<p>Forma s\u0142u\u017cy do gotowania ciasta. Form\u0119 przed w\u0142o\u017ceniem ciasta nale\u017cy posmarowa\u0107 t\u0142uszczem. Zamkni\u0119t\u0105 form\u0119 z ciastem zanurzy\u0107 we wrz\u0105cej wodzie do 3\/4 wysoko\u015bci formy, garnek przykry\u0107 pokryw\u0105 i gotowa\u0107 na wolnym ogniu 1 godz. i 15 min. Po ugotowaniu form\u0119 wystawi\u0107 z wody i wy\u0142o\u017cy\u0107 ciasto aby odparowa\u0142o. Po wystygni\u0119ciu ciasto pola\u0107 polew\u0105 czekoladow\u0105 lub kakaow\u0105. po u\u017cyciu wytrze\u0107 do suchoego. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 jaj 25 dkg mas\u0142a ro\u015blinnego 25 dkg cukru 20 dkg m\u0105ki 30dkg m\u0105ki ziemiaczanej 1 ma\u0142y proszek do pieczenia Smak Forma s\u0142u\u017cy do gotowania ciasta. Form\u0119 przed w\u0142o\u017ceniem ciasta nale\u017cy posmarowa\u0107 t\u0142uszczem. Zamkni\u0119t\u0105 form\u0119 z ciastem zanurzy\u0107 we wrz\u0105cej wodzie do 3\/4 wysoko\u015bci formy, garnek przykry\u0107 pokryw\u0105 i gotowa\u0107 na wolnym ogniu 1 godz.&hellip;&nbsp;<a href=\"https:\/\/lankann.eu\/?p=321\" rel=\"bookmark\">Dowiedz si\u0119 wi\u0119cej &raquo;<span class=\"screen-reader-text\">Babka gotowana<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[14,15],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-dom","category-przepisy"],"_links":{"self":[{"href":"https:\/\/lankann.eu\/index.php?rest_route=\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lankann.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lankann.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lankann.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lankann.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=321"}],"version-history":[{"count":1,"href":"https:\/\/lankann.eu\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/lankann.eu\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions\/322"}],"wp:attachment":[{"href":"https:\/\/lankann.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lankann.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lankann.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}